Reservations are required, as we do not accept drop-ins. Groups are encouraged to reserve well in advance to insure availability of space.
To make a reservation, please contact David Dunn at 409-359-3000 or his cell phone 713-560-1141. Of course email is always an option email@example.com.
Reservations will require a 50% deposit. A 2 weeks advance notice is best.
The balance is due upon arrival.
Availability for a 1/2 day or full day guided fishing trip is best with 2 -3 weeks advance notice.
A dinner reservation can be added to your stay with a minimum 3 days advance notice. Please contact our Private Chef Patricia at firstname.lastname@example.org or call 713-208-1880.
We know that coastal Texas weather can sometimes be rough and unpredictable. Consequently, we carefully consult with guests before any decisions are made to cancel or reschedule a trip. For a weather cancellation, a credit is automatically given for a future trip.
Because of our small size, cancellations affect us greatly. Due to the nature of our business, a last-minute cancellation leaves us little chance of filling your reserved spot. For these reasons, we must uphold a strict cancellation policy.
Cancellations made at least 30 days prior to arrival are refundable.
Cancellations made less than 30 days prior to arrival are transferable. However, full refunds are not possible for last minute no–shows.
ARRIVAL AND DEPARTURE
Check-in is from 3 PM to 7 PM. By appointment check in is available, please set up an arrival time by call David Dunn at 713-560-1141. Check-out is by 11 AM on the day of departure. A late check out is available by request, a $40 fee will be added to the price of the room.
Harborwalk Lodge does sell beer and wine as well as soda and water. Stronger spirits are the guests' responsibility ~ all are welcome to bring their own.
Special dietary needs can be addressed with some advanced notice.